Stir the cheeses in slowly to combine well. With the lid off, stir in 1 cup of cream, 16 oz of shredded cheddar cheese, 5 oz of shredded parmesan cheese, and 1 tsp of black pepper. Didn’t even have to drain them! You may have to adjust the time based on your pressure cooker, but I found 5 minutes to be perfect.Īfter it’s done, quick release the pressure and keep it on the warm setting. Secure lid, and set to manual on high pressure. In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. Add pasta and cook according to package instructions. Cover and lock the lid then cook for 4-5. Bring a large pot of salted water to a rolling boil. If you don’t have a rice cycle, put it on low pressure for 5 minutes. Step 1 Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. How to make Spray your instant pot with cooking spray then add in uncooked pasta shells, broth, salt, and pepper. Selected the rice cycle for 5 minutes and pressed start. I put in a pound of elbow noodles, 2 tablespoons of butter, 2 tsp salt and 4 cups of water. Cover and cook on manual, high pressure for 5 minutes quick release. Maybe the ultimate comfort food for some people. I have the Power Pressure Cooker XL but sometimes you can find the Instant Pot brand for cheaper. Instructions Place noodles, broth, butter and pepper in instant pot. Homemade Macaroni and Cheese is one of the best comfort foods. It was a huge hit! So much in fact that I quickly had to make a second batch! Directions:įirst up, pull out your pressure cooker. Place the lid back on the instant pot and press the Keep Warm button. I decided to wing it and see if I could come up with a quick and easy recipe to feed the hungry crowd. Stir in the cheddar, evaporated milk, salt, pepper and dry mustard until thoroughly mixed. What’s a mom to do when she has a gaggle of hungry kids? I attempted to make Pressure Cooker Macaroni and Cheese. It was also much too late to do a crockpot macaroni and cheese. We typically eat dinner around 5:30, so if I were to make my usual macaroni and cheese from scratch, it would have been almost 6:30. On our meal plan, we had leftovers marked, but there weren’t any leftovers left! The kids were asking for macaroni and cheese and it was already after 5 o’clock. Add nutmeg, paprika, salt and pepper, and cook for 3 minutes. Before the flour browns, add milk and continuously whisk to prevent lumps from forming. Heat until many wisps of steam rise from the liquid. When butter starts to sizzle (before it turns brown), add flour. Mix the broth, meatballs, butter, thyme, onion powder, garlic powder, and salt in an Instant Pot. Last night I found ourselves in a bit of a pinch. Set it for HIGH, MORE, or CUSTOM 400☏ and set the timer for 10 minutes.
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